Let's try cook and eat Japanese food.
日本の食卓の味を是非作って食べてみてください
Nanakusa-gayu Rice Porridge for Good Health throughout the New Year
新しい年も健康で 七草粥
Furofuki Daikon (Simmered Daikon Radish with Sweet Miso Sauce)
ふろふき大根
Hakusai Cabbage in Cream Sauce
白菜のクリーム煮
Nanakusa-gayu
七草粥
Tsukimi Soba (Buckwheat Noodles with Raw Egg Topping)
月見そば
Furofuki Daikon (Simmered Daikon Radish with Sweet Miso Sauce)
ふろふき大根
O-den
おでん
Deep-fried Oysters
カキフライ
Kakesoba
かけ蕎麦
Kenchin-jiru
けんちん汁
Tsumire-jiru
つみれ汁
Hanbaagu (Hamburger steak)
ハンバーグ
Buri Daikon (Simmered Yellowtail and Daikon Radish)
ブリ大根
Mizore-nabe (Hot Pot with Grated Daikon Radish)
みぞれ鍋
Kansai-fu Sukiyaki
関西風すき焼き
Nanakusa-gayu
七草粥
Yudofu
湯豆腐
Miso Soup
味噌汁
Renkon-mochi (Lotus Root Dumplings)
蓮根餅