Let's try cook and eat Japanese food.
日本の食卓の味を是非作って食べてみてください
Two Types of Rice Dishes for Spring
春のご飯2種
Katsuo no Tataki (Seared Bonito)
かつおのたたき
Marinated Fried Horse Mackerel (Aji no Nanbanzuke)
アジの南蛮漬
Kakiage
かき揚げ
Seaweed Miso Soup
ワカメの味噌汁
Two Types of Rice Dishes for Spring
春のご飯2種
Simmered New Potatoes (Shin-jaga no Nikkorogashi)
新じゃがの煮っ転がし
Chawan Mushi
茶碗蒸し