Let's try cook and eat Japanese food.
日本の食卓の味を是非作って食べてみてください
Pacific Saury Kabayaki
サンマの蒲焼き
Imoni (Simmered Satoimo)
芋煮
Mackerel Simmered in Miso Sauce (Saba-misoni)
鯖の味噌煮
Kabocha no Itokoni (Simmered Pumpkin with Azuki Beans)
かぼちゃのいとこ煮
Rice Cooked with Mushrooms (Kinoko no takikomi gohan)
きのこの炊き込みご飯
Kurigohan (Chestnut Rice)
栗ご飯
Salmon and Mushrooms Grilled in Foil
鮭ときのこのホイル焼き
Candied Sweet Potatoes (Daigaku Imo)
大学イモ
Daigaku-imo (Glazed Sweet Potatoes)
大学いも